Basmati rice is a long-grain, aromatic rice variety that is commonly grown in the Indian subcontinent, as well as in other countries such as Pakistan, Bangladesh, and Iran. The name "Basmati" comes from the Hindi word "basmati" which means fragrant.
The grains of basmati rice are slender, with a length-to-width ratio of at least 2:1, and they have a characteristic nutty aroma and flavor. When cooked, the grains are light, fluffy, and separate easily, making it a popular choice for many dishes.
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amir @amir

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